With a maximum working temperature of 100°C and the capacity of 2,400 kg/hour of fried bacon (in this case).

Featuring in particular:

• cylindrical basket from stainless steel with vertical de-watering screens
• pneumatically driven pusher plate
• adjustable speed by frequency inverter to select the most appropriate basket speeds for each cycle phase  
• fully retractable lid, wide inspection doors, discharging funnel cover chute

Centrifuge design is in accordance with safety regulations and Europeans standards.
Contact us to choose the right centrifuge for your processing line.